Ladies and gents, another top culinary tip from the walking disaster area that is me.
When you get home from work and begin to make a leek and goat's cheese tart, and realise that the only other times you've made it were at your parents' house and that you don't actually own a rolling pin...don't panic! Simply take one plastic water bottle, fill with water to add weight, and hey presto! Roll away.
Never come to my house for dinner if you know what's good for you...
1 comment:
Aww Sarah you're special! You can borrow my rolling pin any day! So what gormet treats have you got lined up for that dinner you promised me? ;-)
le tart. mmm, pie.
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